Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 onion, sliced; 2 tomatoes chopped; 2 tbsp cashew; For curry:; 1 tsp cumin; 2 tbsp ginger garlic, finely chopped; 1/2 tsp turmeric; 1 tbsp chilli powder; 1/2 tsp cumin powder; 1 tsp kasuri methi, crushed; 1 tsp salt; 1 cup boiled peas; 1/2 tsp sugar; 1 cup hot water; 2 cup paneer, cubed; 1/2 tsp garam masala; 2 tbsp cream; 2 tbsp coriander, finely chopped; 2 tbsp oil

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

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Ingredients

30 minutes

2 servings

2 tbspoil
2onion, sliced
2tomatoes chopped
2 tbspcashew
For curry:
1 tspcumin
2 tbspginger garlic, finely chopped
1/2 tspturmeric
1 tbspchilli powder
1/2 tspcumin powder
1 tspkasuri methi, crushed
1 tspsalt
1 cupboiled peas
1/2 tspsugar
1 cuphot water
2 cuppaneer, cubed
1/2 tspgaram masala
2 tbspcream
2 tbspcoriander, finely chopped
2 tbspoil

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Steps

30 minutes

1

First, heat 2 tbsp of oil in a pan. Add 2 onions and sauté slightly.Also, add 2 tomatoes and sauté until the tomatoes soften.
2

Also, add 2 tomatoes and sauté until the tomatoes soften.
Cool completely, and transfer to the mixer jar.
Add 2 tbsp of cashew and grind to a smooth paste. Keep aside
3

In a kadai heat 2 tbsp oil and sauté 1 tsp cumin till.Now add 2 tbsp ginger garlic, 1 onion and sauté till the onions turn golden brown.
Keeping the flame on low, add ½ tsp turmeric, 1 tbsp chilli powder, ½ tsp cumin powder, 1 tsp and 1 tsp salt. Sauté till the spices turn aromatic.
4

Add the tomato-onion paste and kasuri methi cook until the oil separates.
Also add 1 cup peas and mix well.
5

Now add 1 cup of hot water and mix, adjusting the consistency as required.
Cover and cook for 5 minutes or until the curry is cooked well.
6

Add 2 cup paneer, ½ tsp sugar and mix well.
Simmer for 3 minutes, or until the curry is cooked well.
7

Now add ½ tsp garam masala, 2 tbsp cream and 2 tbsp coriander. Mix well
8

Finally, enjoy Matar Paneer Recipe with Naan.