You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.

I've had nicer stuffed peppers, but this is still pretty yummy. I like an extra kick so I add chilli, but it really doesn't need it. Peppers can be reheated but are better eaten fresh.

This recipe is perfect!

My family loves all dairy products. This is a secret recipe of mine that has no oil, eggs, or cheese yet is creamy and tastes sweet and garlicky.This may seem like a lot, but we make 1 liter of this batch. Try it over warmed vegetable salads, steamed dishes, toss with pasta, add to shabu-shabu sesame sauce, use as a dipping sauce for fried foods or chicken karaage, spread on toast, or use this instead instead of mayonnaise in potato salads. Recipe by food town

Love Greek food but with a healthy twist! Also took an "after" shot - this is so good it was eaten quickly!

Very good. The sauce lightens the weight of the meatballs and accentuates the flavors.

If you're looking for an appetizing recipe that's easy to prepare, which you can use as a garnish, starter, lunch or dinner, this is your dish! Crunchy zucchini fritters fried in Extra Virgin Olive Oil from Spain and a creamy yogurt sauce. Sounds good, right?

I love this recipe because it's something different to do with that boring ground beef.

Found this delish dish on Simply Quinoa (http://www.simplyquinoa.com). Loving that site! She's got some awesome recipes!