Pan Fried Spiced Ribeye Steak
I love spices so I made a spicy rub for this 1-inch Ribeye.
Pan Fried Spiced Ribeye Steak
I love spices so I made a spicy rub for this 1-inch Ribeye.
Cooking Instructions
- 1
Chop the onions and garlic.
- 2
Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- 3
Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- 4
Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- 5
In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- 6
Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- 7
When ready to cook, heat your pan until a drop of water evaporates on contact.
- 8
Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- 9
FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- 10
Remove from heat and let it rest before cutting.
- 11
In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
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