Pasta with Yogurt Sauce

Name: Pasta with Yogurt Sauce
Yield: 7 servings
Cuisine: American
Ingredients: 1 packages angel hair pasta; 2 cup plain yogurt; 1 tbsp butter; 4 clove garlic; 1 tsp salt; 2 tbsp chopped parsley; 3 tbsp pine nuts (optional); 2 tbsp butter (optional)

Lana Elzora @cook_3962677

This recipe is perfect!

Lana Elzora @cook_3962677

This recipe is perfect!

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Ingredients

7 servings

1 packagesangel hair pasta
2 cupplain yogurt
1 tbspbutter
4 clovegarlic
1 tspsalt
2 tbspchopped parsley
3 tbsppine nuts (optional)
2 tbspbutter (optional)

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Steps

1

Cook the pasta in large pot of the boiling salted water until al dente.
2

Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
3

Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
4

For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.