Choi Sam with Oyster Sauce
Leafy veggies are source of fiber.
Steps
- 1
Blanch choi sam in boiling water for 1 minute, then drain.
- 2
Heat a pan and sauté ginger and garlic until golden brown.
- 3
Add water and oyster sauce, bring to a boil.
- 4
Add blanched choi sam, mix well, and cook until half done.
Tips
Adjust the amount of oyster sauce to taste and ensure the choi sam remains crisp.
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