Steps
- 1
Soak fish maw overnight, then slice into small pieces.
- 2
Slice shiitake mushrooms and black fungus.
- 3
Boil water in a pot with ginger slices.
- 4
Add chicken broth and bring to a boil for 5 minutes.
- 5
Add mushrooms, fish maw, and black fungus.
- 6
Simmer for 30 minutes. No extra seasoning needed.
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