Punjabi pakora kadhi

Name: Punjabi pakora kadhi
Cuisine: Indian
Ingredients: 2 cup Besan (for pakoda batter); 2 tbsp besan (for kadi); 1/2 kg curd; 1 spring kadi patta (curry leaves); 2 sabut lal mirch; 1 pinch hing; 1/2 tsp Jeera (cumin seed); 1/2 tsp yellow mustard seed; 1/2 tsp methi dana; 2 onion (for pakoda); 1 Onion (for kadi); as needed oil (pakoda fry kerne ke liye); to taste salt; to taste lal mirch powder; to taste hari mirch powder; to taste haldi powder

Gunjan Chhabra @cook_8402192

Punjabi pakora kadhi

Gunjan Chhabra @cook_8402192

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Ingredients

2 cupBesan (for pakoda batter)
2 tbspbesan (for kadi)
1/2 kgcurd
1spring kadi patta (curry leaves)
2sabut lal mirch
1 pinchhing
1/2 tspJeera (cumin seed)
1/2 tspyellow mustard seed
1/2 tspmethi dana
2onion (for pakoda)
1Onion (for kadi)
as neededoil (pakoda fry kerne ke liye)
to tastesalt
to tastelal mirch powder
to tastehari mirch powder
to tastehaldi powder

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Steps

1

Dahi or 2 tbsp besan ka ghole banale
2

Ak kardai mein thoda se oil mein sabut lal mirch dale
3

Hing kadi patta jeera methi dana yellow mustard seed dale
4

In sab ke tadakne per onion green chilli dale
5

Pink karein salt haldi lal mirch powder dale
6

Dahi ka ghol dal kar achhe se kadne do
7

Ak bowl mein 2 cup besan onion hari mirch namak lal mirch ek pinch baking powder dal ke pakoda ghol tayar karke deep fry kar le
8

Kardai mein pakoda dal do
9

Ready to eat