Pepper steak with "Coodles" aka carrot noodles
Low carb low fat quick dinner for those trying to find satisfying cleaner meals :)
Pepper steak with "Coodles" aka carrot noodles
Low carb low fat quick dinner for those trying to find satisfying cleaner meals :)
Cooking Instructions
- 1
Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
- 2
In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
- 3
Julienne your bell peppers or hand slice as thin as you can.
- 4
Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
- 5
The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
- 6
Serve hot and enjoy!
- 7
Additions to increase caloric value : sesame seeds, cashews, almonds
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