In a blender jar add fresh coconut pieces, milk powder, milk blend until smooth texture and keep aside. Heat ghee on low flame heat in kadhai. Add desiccated coconut and roast for 5 to 7 minutes.

Add sugar mix it well then add prepare ground coconut paste, and cook until thick consistency mixture. Then turn off the flame. Put it aside to rest for 15 minutes.

Mix it well and make them Laddoos.