Preheat the oil,then put the chopped onions and the garlic and ginger till they brown

Put the chopped carrots till they are slightly cooked...and put some little water to avoid sticking to the sauce pan

Put the tomatoes and stir...then give them some little time to absorb the heat

Then pour the boiled njahi and stir then put one cup of cold water and give it time to cook.

When the food is almost ready, pour in your chopped ndania and give it some little time to absorb the heat

Your food is now ready to be served