Soy tofu is a popular vegetarian ingredient made from soybeans. It’s low in fat and high in protein, making it a healthy choice. Packed with calcium and iron, it supports bone and heart health and helps regulate blood sugar, making it good for diabetics. Soy tofu is versatile and can be used in many dishes, like stir-fries and soups. A favorite dish is stir-fried soy tofu with chili peppers, especially popular in Northeast China, and it’s easy to make! Enjoy!

I tend to substitute tofu in place of beef; this is a favorite family recipe for chili con carne that uses tofu with different types of beans.Since I prefer to go light on the seasoning, the flavoring is not as heavy as your average chili con carne, so adjust the seasoning to taste. 1 tablespoon chili powder makes it mild, but 2 tablespoons make it spicy. If you like it really spicy, try 3 tablespoons. For 4 to 5 servings. Recipe by Pu-kosan

‘Sambal Goreng’ is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. It’s quite different from ‘Sambal’ which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary ingredients such as shrimp paste, coconut sugar, lime juice, etc. and served as condiments. It’s savory, slightly sweet, and of course it’s spicy 🥵 Best served over warm white rice 🍚 By the way, you can always omit the ‘stinky beans’ part as they are really stinky. It may cause your breath to smell for a day or two 😁😅😂If you like my recipes, please follow me on my Instagram @jenscookingdiary @jenscookdineandtravel 🙏🏻😊😘

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

This recipe is by Morrison Wood. This can be found in a book named "With a jug of wine." I was very skeptical about this as its not like the chili rellenos I am used to but it really is delicious. I did omit the dry Sherry.

This tofu dish is super easy but so satisfying. I boil the tofu first, tear it by hand, then pour hot chili oil all over — it soaks up all the flavor. Spicy, garlicky, and great with a bowl of rice. One of my favorite quick meals! Enjoy!

A fast kettle full of chili in 30 minutes! Can be frozen or kept in the fridge for about 5-7 days. Somewhat spicy with the sugar added to reduce acidity. Corn can be added to stretch it out more as well. It’s great alone or paired with corn bread, crackers, oyster crackers or topped with cheese, sour cream and green onion. You can also serve on top spaghetti or any pasta for chili Mac. You can leave out the mushrooms or anything spicy if you want a mild kid friendly chili. This is perfect for autumn or winter weather.

This is a quick and easy version of my white chicken chili recipe that uses roasted chicken quarters and more ingredients. Easy enough for a weeknight and tastes great!

A delicous chili I made when I wanted chili. Feeds a lot, goes quick. Super easy to make.

These shrimp and crab enchialadas feaure the hatch chili, a moderately spicy delicious chili that I learned about here on this app from MMOBRIAN. Our local market just started having them available . I bought a few and roasted and stuffed them with a wild rice and cheese mix and we loved the spicy but not overpowering heat and delicious flavor. This brought me to thinking they would make a great sauce for enchalaradas. The dish turned out so good! If you can't find the hatch chili this can still be made with another chili such as a poblano or anaheim, the jlavor will be different as will the spice level but they will still be delicious.

I attempted to make a vegetarian chili by referencing a recipe that my husband found.You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo

This recipe was a #fridgecleanout & #leftoversmakeovers meal for me as I had leftover #chili that I'd made earlier in the week & also some jalapenos on my counter that I wasnt sure what I was gonna do with! 🤣🤦🏻‍♀️ My man loves jalapenos so I'm always looking for new things to stuff them with! 😁👌👍 These were absolutely delicious & super easy to make! 👏🤤🏆 #chilicheese #stuffedjalapenos #bakedstuffedjalapenos #chilicheesejalapenos #jalapenos