Crispy Tofu with Chili and Salt

Name: Crispy Tofu with Chili and Salt
Cuisine: American
Ingredients: 5 pieces tofu; 5 tablespoons all-purpose flour; 3 tablespoons cornstarch; 1 cup water; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 red chili peppers, thinly sliced; 3 bird's eye chili peppers, thinly sliced; 3 cloves garlic, crushed finely; 1 green onion, thinly sliced

Dini Rahmawati @cook_5955743

Tangerang

Cooking mushrooms but not just frying them, mixing them with stir-fried chili is also delicious 😁👍🏻

Dini Rahmawati @cook_5955743

Tangerang

Cooking mushrooms but not just frying them, mixing them with stir-fried chili is also delicious 😁👍🏻

Saved

Ingredients

5 piecestofu
5 tablespoonsall-purpose flour
3 tablespoonscornstarch
1 cupwater
1 teaspoonsalt
1/2 teaspoonground black pepper
3red chili peppers, thinly sliced
3bird's eye chili peppers, thinly sliced
3 clovesgarlic, crushed finely
1green onion, thinly sliced

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Steps

1

Cut the tofu into cubes, then dip them into a mixture of all-purpose flour, cornstarch, salt, and ground black pepper dissolved in water.
2

Fry the tofu until golden brown, then drain.
3

Stir-fry the red chili peppers, bird's eye chili peppers, garlic, green onion, and salt with a little oil until slightly dry.
4

Add the tofu and stir until well combined.
5

Turn off the heat and serve.