Steamed Fish with Sambal (IKAN KUKUS)

Name: Steamed Fish with Sambal (IKAN KUKUS)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 mackerel tuna (4 filets); 1 tomatoes, cut into pieces; 2 lemons, juiced; 5 Tbsp cooking oil; 100 cc water; GROUND SPICES; 5 onions; 1 clove garlic; 10 red chilis; 1 chunk kencur; 2 chunk ginger; SAMBAL SAUCE; 5 red chilis; 50 grams cayenne pepper; 100 gr curly chilis; 10 hazelnuts; 5 shallots; 2 cm piece galangal; 2 cm piece turmeric; 2 tsp salt; 1 tsp sugar; 2 Tbsp coconut milk powder; 500 gr lemongrass, white part and thinly sliced; VEGETABLES; 50 g carrots , diced; 50 grams green beans, cut into medium pieces; 75 g young corn

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda .
The recipe is not that complicated though takes some time .

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda .
The recipe is not that complicated though takes some time .

Saved

Ingredients

45 mins

4 servings

2mackerel tuna (4 filets)
1tomatoes, cut into pieces
2lemons, juiced
5 Tbspcooking oil
100 ccwater
GROUND SPICES
5onions
1 clovegarlic
10red chilis
1 chunkkencur
2 chunkginger
SAMBAL SAUCE
5red chilis
50 gramscayenne pepper
100 grcurly chilis
10hazelnuts
5shallots
2 cm piecegalangal
2 cm pieceturmeric
2 tspsalt
1 tspsugar
2 Tbspcoconut milk powder
500 grlemongrass, white part and thinly sliced
VEGETABLES
50 gcarrots , diced
50 gramsgreen beans, cut into medium pieces
75 gyoung corn

Saved

Steps

45 mins

1

Clean fish and separate head and spines (4 fillets).
2

Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3

To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4

Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5

Add lemongrass. Cook until desired consistency.
6

Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7

Boil all vegetables boiled until cooked, remove and drain.
8

Serve fish topped with sambal sauce and vegetables.

Saved

Cooksnaps

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Dapoer-Indonesia @ us @cook_2535822

on July 15, 2015 02:21

INDONESIA

one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77

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Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS)

Ingredients

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