Steamed Fish with Sambal (IKAN KUKUS)
This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda .
The recipe is not that complicated though takes some time .
Steamed Fish with Sambal (IKAN KUKUS)
This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda .
The recipe is not that complicated though takes some time .
Open in Cookpad AppSteps
- 1
Clean fish and separate head and spines (4 fillets).
- 2
Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
- 3
To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
- 4
Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
- 5
Add lemongrass. Cook until desired consistency.
- 6
Add tuna to enough water to cover. Cook until boiling, then remove from heat.
- 7
Boil all vegetables boiled until cooked, remove and drain.
- 8
Serve fish topped with sambal sauce and vegetables.
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