Bread and Egg Pudding

Name: Bread and Egg Pudding
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 slices bread; 1 cup powdered milk (about 120 grams); 3 tablespoons sweetened condensed milk (about 60 grams); 1 small cup sugar (about 1/2 cup or 100 grams); 1 egg; 1 pinch salt

YUNISLEIDIS 🌹 @Yunisleidis

中国, 古巴/ CHINA-CUBA

Bread and Egg Pudding

YUNISLEIDIS 🌹 @Yunisleidis

Saved

Ingredients

45 minutes

8 servings

6 slicesbread
1 cuppowdered milk (about 120 grams)
3 tablespoonssweetened condensed milk (about 60 grams)
1small cup sugar (about 1/2 cup or 100 grams)
1egg
1 pinchsalt

Saved

Steps

45 minutes

1

Prepare the milk and add the sugar.
2

Mix the milk with the bread, either crumbled or in small pieces, until the mixture thickens.
3

Add evaporated milk, egg, and salt.
4

In another container, make a caramel. Once the caramel is ready and cooled, pour the previously prepared mixture into the container. Cover the top of the container with a cloth or plastic bag and tie it securely. Place it in a water bath for 45 minutes. When finished cooking, let it cool and decorate as you like. Good luck.