Always a good recipe to have especially around easter time to get rid of some of those easter eggs.. you can also use dark chocolate instead of milk chocolate.

so delicious :chef

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.In demand at every party since 2000!Mix-in to your ice cream for homemade deliciousness.

This is an awesome treat the whole family will enjoy! Also great at parties and potlucks :-)

yum heaven on a plate (L)

My family loves brownies, and I love pumpkin! This was a great compromise.

I came across this recipe a few years ago when my Culinary class had to enter a dessert in the Loy Lake Creative Arts Show to be judged. I received a blue ribbon on this dessert! So IN YOUR FACE to the girls in my class that turned their nose to my chocolate creation, saying how "old people don't like chocolate. They like weird cakes with fruit in them". Yep, I'm sure your blueberry lemon cake was great and all, but never talk bad about chocolate!!It's so yummy, that sometimes, I make just the brownie recipe! Sometimes, even the brownie recipe with cheesecake filling on top! Yumm!Original recipe calls for 1 (4-oz.) unsweetened chocolate baking bar, chopped instead of the cocoa powder and oil, but it's how I've always made it, haha.

Credit to 12tomatoes.com

Taste of Home

O.M.G these are so good...Next time I will also add nuts to the topping.

72cal, 4.2g fat, 2.5g saturated fat, 9.2mg sodium, 3.8mg potassium, 2.1g protein and 1.8g sugar