Omelette, sauted kales with Ugali

Owino Silvester @cook_7659101
omelette is easy to cook and takes a shorter time.
Omelette, sauted kales with Ugali
omelette is easy to cook and takes a shorter time.
Steps
- 1
Whisk the eggs in a separate bowl and salt then add oil in the frying pan and heat.
- 2
Add the eggs and let it cook until it starts turning brownish. then flip so that the other side cooks equally. Remove from heat.
- 3
Saute the kales with onions and oil. Then add salt and cover to steam for 10 minutes.
- 4
Cook the Ugali with flour and serve.
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