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Omelette, sauted kales with Ugali
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A picture of Omelette, sauted kales with Ugali.

Omelette, sauted kales with Ugali

Owino Silvester
Owino Silvester @cook_7659101
Kisumu

omelette is easy to cook and takes a shorter time.

omelette is easy to cook and takes a shorter time.

Read more

Omelette, sauted kales with Ugali

Owino Silvester
Owino Silvester @cook_7659101
Kisumu

omelette is easy to cook and takes a shorter time.

omelette is easy to cook and takes a shorter time.

Read more
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Ingredients

45 minutes
1 serving
  • 3eggs
  • chopped kales
  • Flour for ugali
  • cooking oil
  • 1 pinchsalt
  • 1chopped onion
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Steps

45 minutes
  1. 1

    Whisk the eggs in a separate bowl and salt then add oil in the frying pan and heat.

  2. 2

    Add the eggs and let it cook until it starts turning brownish. then flip so that the other side cooks equally. Remove from heat.

  3. 3

    Saute the kales with onions and oil. Then add salt and cover to steam for 10 minutes.

  4. 4

    Cook the Ugali with flour and serve.

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Owino Silvester
Owino Silvester @cook_7659101
on June 01, 2017 17:33
Kisumu
Eating nutritious food is my passion though I am still learning how to cook
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