Omelette, sauted kales with Ugali
omelette is easy to cook and takes a shorter time.
Omelette, sauted kales with Ugali
omelette is easy to cook and takes a shorter time.
Open in Cookpad AppSteps
- 1
Whisk the eggs in a separate bowl and salt then add oil in the frying pan and heat.
- 2
Add the eggs and let it cook until it starts turning brownish. then flip so that the other side cooks equally. Remove from heat.
- 3
Saute the kales with onions and oil. Then add salt and cover to steam for 10 minutes.
- 4
Cook the Ugali with flour and serve.
Similar Recipes
More Recipes
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
-
Persian Turkmen Chekderme (Turkmen Meat and Rice)
-
Crispy Sweet Corn Tikki or Patties
-
-
-
-
Sweet & Spicy Apple Pork Loins
Desi May Galloway -
Beans and Burger with Meatballs
-
Cheesy chicken and broccoli pasta
-
-
-
-
Robynn Schamel -
Tawa Butter Naan without Yeast
-
-
Jenny Bayliss Simonds -
-
-
Comments