Tawa Butter Naan without Yeast
#Flatbreads
Butter naan is the most common Indian bread which is ordered in restaurants. Usually this soft and delicious bread is cooked in tandoor oven, but here I am sharing a different version of naan which is made on Tawa/griddle and that too without yeast.
Tawa Butter Naan without Yeast
#Flatbreads
Butter naan is the most common Indian bread which is ordered in restaurants. Usually this soft and delicious bread is cooked in tandoor oven, but here I am sharing a different version of naan which is made on Tawa/griddle and that too without yeast.
Cooking Instructions
- 1
Sieve flour, baking powder and baking soda.
- 2
Add salt, sugar, milk, yogurt and slowly combine, to form a soft and pliable dough.
- 3
Cover with damp cloth and let it rest for 2 hours.
- 4
After two hours, knead the dough gently for 2 minutes.
- 5
Dust the working surface with some flour.
- 6
Now take a large sized dough and roll into a thick roti, slightly elongated in shape.
- 7
Sprinkle a few Nigella seeds/kalonji and chopped coriander leaves.
- 8
Heat a tawa or a griddle and once its hot, place the naan and cover with a lid and cook for 40-45 secs on high flame.
- 9
Remove the lid and you will find that the naan bubbles up.
- 10
Now cook the other side of the naan over direct heat of the burner using tongs, moving the naan all over the flame so that brown spots appear.
- 11
Do this for a few secs only and until the naan becomes crisp.
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