Geera Chicken
Geera chicken is one of the many dishes from my homeland, Trinidad. Spicy and flavorful, it's served as a part of a meal or as "cutters" (finger food while hanging out).
Geera Chicken
Geera chicken is one of the many dishes from my homeland, Trinidad. Spicy and flavorful, it's served as a part of a meal or as "cutters" (finger food while hanging out).
Cooking Instructions
- 1
When seasoning chicken, add one tbsp geera. Let marinate.
- 2
Heat oil on medium heat. Add methi and let cook until brown.
- 3
Add onion and garlic and cook until soft.
- 4
Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes.
- 5
Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes.
- 6
Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes
- 7
Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate.
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