Shumai

ground chicken • minced onion • cabbage, shredded • potato starch • sesame oil • oyster sauce • sake • soy sauce • sugar • ginger and garlic • soy sauce • rice vinegar •

ready-to-use shu mai skin (round shape) • minced pork (or chicken) • shrimp, chopped • ear mushrooms, soak in hot water until soft and fluffy, finely chopped • garlic cloves, finely chopped • scallions, cut the white part only, finely chopped • grated ginger • sesame oil • soy sauce • salt or according to taste • ground pepper or to taste • cornstarch •

Hanpen fish cake • Tofu *semi-firm • Water chestnut • Onion • Boiled squid • Shumai / Gyoza dumpling sheets *phyllo dough • Japanese sake *rice wine • Sesame oil • Potato starch • Chinese soup base powder

dumpling sheets • shredded carrot • chopped garlic • chopped onions • black papper • steamed beef/other meat/shrimp • tapioca • egg • salt • sugar • Vegetable oil/olive oil

total of pork, pork belly, and shrimp (cut diced) • garlic (finely chopped) • water chestnut (roughly chopped) • Carrots (finely chopped) • Salt, sugar, pepper • Shao Xing Wine • Sesame oil • Soy sauce • starch flour • Dim sum wrap

fish meat (tenggiri) • shrimp (skinless) • pork minced • egg • garlic (mince and fry) • tapioca flour • Paper • Salt soysouce • Oyster souce • Olive oil • Sesame oil • Dumpling skin •

ground pork • onion (chopped coarsely) • Japanese leek (chopped) • ginger (chopped) • corn starch • green peas (1 green pea per 1 shumai) (frozen or fresh) • shumai skins (1 shumai per 1 skin) • *2 tbsp soy sauce • *1 tbsp mirin • *1 tsp salt • *1 tsp sesame oil

ground pork • kabocha squash, about 1/4 squash • onion, minced • potato starch • Salt and pepper • cinnamon, a little more to taste • shumai wrappers

For the okowa rice: • Sweet or mochi rice • pieces Fall salmon (fresh or lightly salt-cured) • Edamame (peeled) • ○ Sake • ○ Soy sauce • ○ Mirin • ○ Sesame oil • ○ Water • *Lettuce • dumplings For the sweet rice shumai (siumai) dumplings: • Sweet or mochi rice •

● Ground pork • ● Japanese leek (finely chopped) • ● Grated ginger • ● Sugar • ● Soy sauce • ● Sake • ● Sesame oil • Bean sprouts • Shumai skins

Ground pork • Onion • Peeled shrimp • pack of 25 Shumai (siumai) skins • ◎ Salt • heaping teaspoon ◎ Sugar • ◎ Sake • ◎ Oyster sauce • Sesame oil (optional) • Vinegar soy sauce or ponzu • Japanese mustard

Firm tofu • Ground chicken (breast) • to 20 Wonton wrappers • cm ◆Green onion (finely chopped) • ◆Ginger (juice) • ◆Sake • ◆Soy sauce • ◆Oyster sauce • ◆Katakuriko • ◆Salt • leaves Chinese cabbage • to 80 ml Water •

leaves Cabbage • Pork mince • Chopped Japanese leek • each Juiced ginger, sake, katakuriko • Salt and pepper • Soy sauce

sheets Shumai wrappers • Imitation crab • Ground pork • Boiled bamboo shoot • one half Onion • Japanese leek • Katakuriko • Weipa • Hot water • Light brown sugar • ☆Soy sauce • ☆Sesame oil •

Shrimp • Minced pork • Shiitake mushrooms • Onion or Japanese leek • ★Sesame oil • ★Sugar • ★Salt • ★Soy sauce • Shumai skins

Pork mince • Onion • Shumai pastry • ☆ Katakuriko • ☆ Soy sauce • ☆ Sugar • ☆ Sesame oil

Ground pork • Japanese leek • Onion • Sake • Oyster sauce • Salt and pepper • Garlic • Ginger • Sugar • Sesame oil • Katakuriko • Shumai (siumai) skins

Ground pork • Onion • Katakuriko • Grated ginger • Soy sauce • Sugar • Sake • Sesame oil • Salt and pepper • Katakuriko (to finish)

Thinly sliced pork scraps (or ground meat) • Onion • Ginger • ●Oyster sauce • ●Sesame oil • ●Katakuriko • ●Salt and pepper • packet Shumai skins • Thin omelet • Katakuriko slurry

Canned scallops (small) including the juice • Pork mince • ★ Minced Onions • ★ Katakuriko • ★ Soy sauce • ★ Sake • ★ Oyster sauce • ★ Salt and Pepper • to 3 tablespoons ★ Water • ★ Sesame oil • Shumai skins

Ground pork (with plenty of fat) • Peeled shrimp (small), roughly chopped • can, about 45 grams Canned scallops in broth • worth Japanese leek, finely chopped • knob worth Ginger, finely chopped • Soy sauce • Sugar • Shumai (siumai) skins • optional Green peas, edamame, or corn as decoration

Shumai skins • Minced pork • Onion • ★ Sugar • ★ Katakuriko • ★ Sake • ★ Soy sauce • ★ Sesame oil • ★ Salt • Cabbage

Ground meat (chicken or pork) • Onion • wrappers Shao mai dumpling (or gyoza pot sticker) wrappers • * Sake • * Sugar • and 1/2 tablespoon * Soy sauce • and 1/2 tablespoon * Miso (the secret ingredient) • * Vegetable oil • * Sesame oil • * Egg • * Salt and pepper • * Katakuriko

Scallops (boiled or raw) • Minced pork • Boiled bamboo shoots • Onion • ◎ Salt and pepper • ◎ Oyster sauce • ◎ Sake • ◎ Sugar • Corn starch • Shumai pastry skin • Green beans (or green peas)

Ground pork • Garlic • Ginger • cm Japanese leek • Shaoxing wine • Soy sauce • Pepper • XO sauce • Dried scallop soup powder • Oyster sauce • Sesame oil • Katakuriko •

Minced pork • Onion • Shiitake mushrooms • Peeled and deveined shrimp • Corn starch • bags Shumai skins • Soy sauce • Sake • Sugar • Oyster sauce • Chinese soup stock granules

Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork) • Onion • packets Shumai (siumai) skins • Salt • Soy sauce • Sugar • Sake • Sesame oil • Katakuriko • Grated ginger