A picture of Rhubarb strawberry custard pie.

Rhubarb strawberry custard pie

phylbaker @cook_6048161

Family favorite

Family favorite

Rhubarb strawberry custard pie

phylbaker @cook_6048161

Family favorite

Family favorite

Saved

Ingredients

3 cupsrhubarb sliced
1 cstrawberries sliced
1/4 call-purpose flour
1 csugar
1/4 tsalt
3eggs beaten until frothy
1/2 tvanilla
Crust for 2 layer pie:
2 cflour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
Refrigerate for 1/2 hr. Roll out

Saved

Steps

1

In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
2

Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
3

Let cool on rack.

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Cooksnaps

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phylbaker

phylbaker @cook_6048161

on September 13, 2018 17:14

Comments

Keywords

Pie Custard Rhubarb Egg Strawberry

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