Cooking Instructions
- 1
Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- 2
Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- 3
Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
Similar Recipes
-
-
Strawberry Custard Pie Strawberry Custard Pie
No pudding or Jell-O included; just a fresh old-school summer favorite.
-
Lime Custard Pie Lime Custard Pie
A light lime flavor permeating a silky smooth custard. Good stuff.
-
Apple Blueberry Custard Pie Crumble Apple Blueberry Custard Pie Crumble
Perfect for those cold winter nights.
-
Custard Pie Custard Pie
If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.
-
-
Double Chocolate Custard Pie-Pudding Double Chocolate Custard Pie-Pudding
I have an indecisive mind when I made this dessert, whether to have a custard pie or pudding. So I made both 😁This recipe is full of ooey-gooey chocolate goodness for chocolate lovers! Cheers! 🍫🍫🍫
-
Coconut custard pie Coconut custard pie
The best coconut custard pie I've had in awhile.
-
Creamy Custard Pumpkin Pie Creamy Custard Pumpkin Pie
OnesLooking to update the basic pumpkin pie. This is the result creamy spiced with traditional spices and topped with whipped cram and crushed fingernailsI was looking to update the basic pumpkin pie and this is it.. Creamy with the traditional spices and topped with whipped cream and crushed ginger snap cookies. It's a delicious update on pumpkin pie!
-
Coconut Custard Cream Pie Coconut Custard Cream Pie
To make it totally dairy free, use coconut oil instead of butter. I used unrefined for more coconut flavor.
-
Keto Vanilla Chocolate Custard Pie Keto Vanilla Chocolate Custard Pie
My diabetic sister lives 900 miles away. With her knowledge of all things diabetes/keto(low to no carb) and my baking skills, we came up with this pie. I was dying for her to have something rich sweet and creamy without killing her or making her have to take insulin. She was amazed with what we came up with. We did it all over the phone lol she said it’s very rich and very delicious and not even enough carbs to count , if any! -
More Recipes
https://cookpad.wasmer.app/us/recipes/2442023
Comments