Sweet Potato Steamed Cake - 2 Layer

Name: Sweet Potato Steamed Cake - 2 Layer
Total time: 2700 s
Yield: 25 - 49 Pcs.
Cuisine: American
Ingredients: layer 1 :; 2 Cup - Sweet Potato (Blendered/Mashed); 1/2 Cup - Coconut Milk; 1/4 Cup - Sugar; 1 Pinch - Salt; layer 2 :; 1 Cup - All Purpose Flour; 1/4 Cup - Corn Flour; 1/4 Cup - Rice Flour; 1 1/2 Cup - Sugar; 1 - Egg (B); 250 ml - Thick Coconut Milk; 500 ml - Thin Coconut Milk

MomiNina @cook_2912751

Malaysia

Asian's Deli : Talam Ubi keledek manis.

MomiNina @cook_2912751

Malaysia

Asian's Deli : Talam Ubi keledek manis.

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Ingredients

45 Minutes

25 - 49 Pcs.

layer 1 :
2 Cup- Sweet Potato (Blendered/Mashed)
1/2 Cup- Coconut Milk
1/4 Cup- Sugar
1 Pinch- Salt
layer 2 :
1 Cup- All Purpose Flour
1/4 Cup- Corn Flour
1/4 Cup- Rice Flour
1 1/2 Cup- Sugar
1- Egg (B)
250 ml- Thick Coconut Milk
500 ml- Thin Coconut Milk

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Steps

45 Minutes

1

Mix all ingredients for both layer into 2 different mixing bowl.
2

Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3

Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4

Once Layer 1 done, repeat the same for Layer 2.
5

Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.