Boil the eggs for about 15 minutes. When they are cooked, rinse with cold water, peel, and let cool.

Cook the tri-coloured pasta as per the directions on the box (usually about 8-10 minutes) with salt to taste. Once cooked, drain and let cool.

Dice the tomato and cooked eggs, and cut the olives into thin slices.

In a large bowl, mix the pasta with the tomato, egg, olives and drained tuna. Add oregano to taste and dress with pepper, salt, olive oil and vinegar to taste