14 Layer Chocolate Cake

Name: 14 Layer Chocolate Cake
Total time: 10800 s
Cuisine: American
Ingredients: 1 cup shortening; 4 eggs; 3 cup plain flour; 2 tbsp baking powder; 2 1/2 cup sweet milk aka whole milk; 1 tbsp vanilla flavoring; 1 tbsp butter flavoring; 2 cup sugar; 3 cup sugar; 6 tbsp cocoa; 1 cup butter; 1 can evaporated milk

angela.c.scarbrough @cook_3068569

Enterprise, Alabama

It's worth it!

angela.c.scarbrough @cook_3068569

Enterprise, Alabama

It's worth it!

Saved

Ingredients

3 hours

1 cupshortening
4eggs
3 cupplain flour
2 tbspbaking powder
2 1/2 cupsweet milk aka whole milk
1 tbspvanilla flavoring
1 tbspbutter flavoring
2 cupsugar
3 cupsugar
6 tbspcocoa
1 cupbutter
1 canevaporated milk

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Steps

3 hours

1

Sift flour and baking powder...set aside.
2

Cream shortening and sugar until fluffy.
3

Add 1 egg at a time, beat well.
4

Add flour mixture alternate with milk. Beat until well blended.
5

Stir in vanilla and butter flavoring.
6

You may use any 9 inch pan.
7

Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
8

Be sure to wash pans after each layers to prevent a build up in pans.
9

Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
10

You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
11

FROSTING l do my frosting first so it can cool down.
12

Melt butter in a 4 quart sausepan.
13

Mix cocoa and sugar and evaporated milk.
14

Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.