Vegetables chow chow

Name: Vegetables chow chow
Cuisine: American
Ingredients: 16 cups chopped cabbages; 8 cups green tomatoes chopped; 8 cups cucumbers chopped; 4 cups red bell peppers chopped; 8 cups onions chopped; 2 cups pickling salt; 6 cups Water; 4 cups fresh green beans chopped; 4 cups shredded carrots; 4 tablespoons mustards seeds; 2 tablespoons celery seeds; 3 teaspoons turmeric; 8 cups white vinegar; 8 cups sugar

Ann Wheeler @cook_8004467

Vegetables chow chow

Ann Wheeler @cook_8004467

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Ingredients

16 cupschopped cabbages
8 cupsgreen tomatoes chopped
8 cupscucumbers chopped
4 cupsred bell peppers chopped
8 cupsonions chopped
2 cupspickling salt
6 cupsWater
4 cupsfresh green beans chopped
4 cupsshredded carrots
4 tablespoonsmustards seeds
2 tablespoonscelery seeds
3 teaspoonsturmeric
8 cupswhite vinegar
8 cupssugar

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Steps

1

Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
2

Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
3

Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.