Bengali style tamatar ki chutney

Name: Bengali style tamatar ki chutney
Cuisine: Indian
Ingredients: 500 gms chopped tomatoes, grind them into a paste; 100 gms chopped aam papad; 100 gms chopped khajoor; 2-3 chopped green chillies; 2 green chillies for garnishing; 2 tbsp mustard oil or any other oil; 1 tsp rai; 1 tsp jeera; 1 /2 tsp methidana; 1/2 tsp kalonji; 1 tsp saunf; 1/2 tsp heeng; 1 tsp red chilly powder; 1 tsp dhania powder; 1/4 tsp haldi; to taste salt

Archana Bhargava @arch1965

Kolkata

A tangy , sweet and spicy chutney , full of flavours

Archana Bhargava @arch1965

Kolkata

A tangy , sweet and spicy chutney , full of flavours

Saved

Ingredients

500 gmschopped tomatoes, grind them into a paste
100 gmschopped aam papad
100 gmschopped khajoor
2-3chopped green chillies
2green chillies for garnishing
2 tbspmustard oil or any other oil
1 tsprai
1 tspjeera
1/2 tsp methidana
1/2 tspkalonji
1 tspsaunf
1/2 tspheeng
1 tspred chilly powder
1 tspdhania powder
1/4 tsphaldi
to tastesalt

Saved

Steps

1

Heat oil in a pan and put rai, jeera, methi dana, kalonji, saunf and heeng, let them splutter
2

Then add chopped green chillies
3

Now add tomato paste, mix well
4

After cooking for 5 - 7 minutes, add red chilly powder, dhania powder and haldi
5

When all the extra moisture of the tomatoes evaporates then add aam papad, khajoor and salt
6

Cover and cook for 5 - 7 minutes on low heat
7

The chutney is ready to serve
8

Take it out in a serving bowl and garnish with geen and red chillies
9

You can have this chutney with methi parantha, aloo parantha or any type of poori, even with dal chawal