Shahi Tamarind chutney

This shahi chatni is perfect for dahi bhalla,papdi Chaat yum yum yummy ☺☺
Shahi Tamarind chutney
This shahi chatni is perfect for dahi bhalla,papdi Chaat yum yum yummy ☺☺
Steps
- 1
Tamarind ko water m soak kr uska pulp nikal le.
- 2
Sbhi dry masale or dry fruits nikal le.
- 3
AB ek pan m Tamarind pulp, jaggery or some water add kr low flame PR cook KRE.
- 4
15 min pakane k Baad Isme dryfruits add kre or Baki sbhi dry masale add kre or low flame PR hi cook KRE.
- 5
JB thick hone lge TB aapki shahi Tamarind chatni ready Hai.
Similar Recipes
More Recipes
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Baked Honey Butter Loose Meat Sliders
StephieCanCook
-

Nicole Silva
-

debbie
-

Aya Nagomi visit host
-

Anjana Sahil Manchanda
-

Bengali style tamatar ki chutney
Archana Bhargava
-

Anjana Sahil Manchanda
-

Rozina Dinaa
-

debbie
-

Eugine
-

Amaka Udekwe -

Judy .memo -

James Jacob -

Paula Netta









Comments