Tasty githeri

Name: Tasty githeri
Total time: 3000 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 2 cups beans - boiled; 2 cups maize- boiled; 2 large potatoes peeled and chopped; 2 large tomatoes - diced; 1 small onion- sliced; 3 tbs cooking oil; 1/2 tsp salt; 1 tsp royco; 2 large carrots - chopped; 1 small capsicum- diced

Paula Netta @cook_7480103

Nairobi

everyone loves githeri it does not matter the styles in which it is prepared. For mine i chose to prepare this way. Enjoy

Paula Netta @cook_7480103

Nairobi

everyone loves githeri it does not matter the styles in which it is prepared. For mine i chose to prepare this way. Enjoy

Saved

Ingredients

50 minutes

2 people

2 cupsbeans - boiled
2 cupsmaize- boiled
2large potatoes peeled and chopped
2large tomatoes - diced
1small onion- sliced
3 tbscooking oil
1/2 tspsalt
1 tsproyco
2large carrots - chopped
1small capsicum- diced

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Steps

50 minutes

1

Place the onions in a sufuria and add the cooking oil. when it turns a little brown add the capsicum and stir for a minute then add the tomatoes and stir then cover.
2

Crash the tomatoes when they become soft. Add the carrots and stir then add the mixed beans and maize and stir.
3

Add the potatoes and 1 cup of water and 1/2tsp salt and stir then cover for 10 minutes. if the water finishes before the potatoes are cooked add1/2 cup of water and stir then cover for 5 minutes then turn off the heat and serve.