Beef stew and rice

Name: Beef stew and rice
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g beef - chopped &boiled; 1/4 kg peas - boiled; 2 large carrots - peeled &sliced; 3 large tomatoes; 1 medium onion; 2 cups rice; 6 tbs cooking oil; 1 tbs salt

Caroline Kuria @cook_7640847

nairobi Kenya

Beef stew can be prepared using different methods. Today i chose to use peas to supplement it the stew because i love how it enhances the taste of the beef stew.

Caroline Kuria @cook_7640847

nairobi Kenya

Beef stew can be prepared using different methods. Today i chose to use peas to supplement it the stew because i love how it enhances the taste of the beef stew.

Saved

Ingredients

1 hour

3 servings

300 gbeef - chopped &boiled
1/4 kgpeas - boiled
2large carrots - peeled &sliced
3large tomatoes
1medium onion
2 cupsrice
6 tbscooking oil
1 tbssalt

Saved

Steps

1 hour

1

Dice all the ingredients. In a sufuria containing the beef add the onions and 4tbs cooking oil and stir for a minute then add the tomatoes and stir then cover for 2 minutes.
2

When the tomatoes completely soften add the carrots and stir then add the boiled peas.
3

Stir as you add 1/2 cup of water and 2 pinches of salt.Cover for 3-5 minutes then turn off the heat and set aside.
4

Boiled 4.5 cups of water. Add the rice and 3 tbs cooking oil and 1/2 tsp salt and stir.
5

Cover partially until the water reduces then cover completely for 15-20 minutes as the rice cooks at low heat.
6

Turn off the heat and serve while hot.