Left over stew • Well washed shuwaka • Lawashi/spring onions • Grinded Groundnut • Little salt and stock • Garlic cloves • turmeric powder • grated attarugu • onions sliced • Water enough to cook the groundnut
Assorted meat and fish: goat meat, kpomo, stock fish, and dried fish • Ogbono seeds • Palm oil • Ground crayfish • Medium onion, sliced • Seasoning cubes (Maggi/Knorr) • Ugu (pumpkin) leaves. Alternative you can use spinach or bitterleaf • Salt and pepper to taste (hot pepper)
Goat meat • Stock fish and smoked fish • ground crayfish • Freshly washed bitterleaf • small cocoyams • Quarter bottle of palm oil • Seasoning cubes and salt to taste • Periwinkle • Pepper
Bitterleaves • Banga/palm fruit • Cow tail • Dry fish • Stock fish • Cocoyam for thickening or you can use achi or ofor • Ogiri • Dry pepper • Uziza seed • Onions • knorr cubes • Crayfish •