Aamchur aachar
Rajasthani aachar little sweet and tangy with cashews and raisins
Aamchur aachar
Rajasthani aachar little sweet and tangy with cashews and raisins
Steps
- 1
Soak aamchur sticks for 3-4 hrs
- 2
Pressure cook for two whistle
- 3
Now let it cool down for sometime
- 4
Soak raisinsin warm water for 10 minutes
- 5
Add sugar and salt to boiled aamchur
- 6
Keep deep pan on flame
- 7
Add oil
- 8
As it becomes warm add cashewnuts
- 9
As they become golden brown add onion seeds/ kalonji
- 10
Add jeera
- 11
Add red chilly powder
- 12
Now mix and add soaked raisins
- 13
Give a nice stir
- 14
Add boiled aamchur
- 15
Mix it gently
- 16
Aamchur aachar is ready
- 17
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