Wash and chop the beef then place in a sufuria and add 1 cup water, 10ml cooking oil and a pinch of salt

Let it boil for 15minutes and then drain any excess stock. Dice the ingredients.

Add the onions in the sufuria and cooking oil. Stir for 2minutes then add the tomatoes and cover for 3minutes

Crash the tomatoes as you stir then add 1cup water and 2pinches of salt.

Add the macaroni and cover for 5-10 minutes when the macaroni is cooked turn off heat and serve.