Parboil rice, wash to reduce starch, set to cook proper with a little quantity of salt to taste, cook till its soft n dry, bring the pot down, now your rice is ready

Prepare your fresh fish and steam with dry pepper,salt n maggi to taste

Slice your onion, pound your fresh pepper and set aside

Set your pot and add red oil, when its hot, add your onion to fry, and add your steamed fresh fish and add water,stir and add your sieved garri as thickner, then add pepper, salt, maggi to taste,cover your pot and allow to boil for 20mins

Now your yellow stew is ready, serve with white rice and enjoy your meal