Creamy Swiss Chicken Bake

Name: Creamy Swiss Chicken Bake
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts; 6 slices Swiss or mozzarella cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. garlic powder; 3/4 cup grated Parmesan cheese

Dori Thomas @dthomas8930

Plantation, Florida

Creamy Swiss Chicken Bake

Dori Thomas @dthomas8930

Saved

Ingredients

1 hour

4 servings

4boneless chicken breasts
6 slicesSwiss or mozzarella cheese
1/2 cupmayonnaise
1/2 cupsour cream
1/2 tsp.salt
1/2 tsp.pepper
1 tsp.garlic powder
3/4 cupgrated Parmesan cheese

Saved

Steps

1 hour

1

Preheat oven to 375°.
2

Pat chicken dry and place in greased 9X13 pan.
3

Add sliced cheese on top of chicken.
4

In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
5

Bake 1 hour and serve over cauliflower rice or shirataki rice.