White rice and yellow stew with fresh fish

Name: White rice and yellow stew with fresh fish
Cuisine: Nigerian
Ingredients: 3 cups rice; Fresh fish; Fresh/dry pepper; Red oil; 1 big onion; Salt; Maggi; 1 cup water; 1/2 cup sieved garri

Taribest Foods @cook_8053779

Bayelsa

Yellow stew n fresh fish is the favorite of the riverine people

Taribest Foods @cook_8053779

Bayelsa

Yellow stew n fresh fish is the favorite of the riverine people

Saved

Ingredients

3 cupsrice
Fresh fish
Fresh/dry pepper
Red oil
1big onion
Salt
Maggi
1 cupwater
1/2 cupsieved garri

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Steps

1

Parboil rice, wash to reduce starch, set to cook proper with a little quantity of salt to taste, cook till its soft n dry, bring the pot down, now your rice is ready
2

Prepare your fresh fish and steam with dry pepper,salt n maggi to taste
3

Slice your onion, pound your fresh pepper and set aside
4

Set your pot and add red oil, when its hot, add your onion to fry, and add your steamed fresh fish and add water,stir and add your sieved garri as thickner, then add pepper, salt, maggi to taste,cover your pot and allow to boil for 20mins
5

Now your yellow stew is ready, serve with white rice and enjoy your meal