Creamy Swiss Chicken Bake

Creamy Swiss Chicken Bake
Steps
- 1
Preheat oven to 375°.
- 2
Pat chicken dry and place in greased 9X13 pan.
- 3
Add sliced cheese on top of chicken.
- 4
In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- 5
Bake 1 hour and serve over cauliflower rice or shirataki rice.
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