Spicy Chicken Burger McSpicy Style

Name: Spicy Chicken Burger McSpicy Style
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces chicken breast fillet/thigh fillet; 2 burger buns/pita bread; 2/3 cup milk (150 ml); 1 clove garlic, finely chopped; Salt; Sugar; White pepper powder; Chili powder; 1/4 cup all-purpose flour; 1 tablespoon cornstarch; 1 egg; 1 1/2 tablespoons chili sauce; For spreading:; 1/4 cup mayonnaise; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon sugar; as needed Lettuce,; as needed Lettuce,

Hasya Nr @hasyanr

Bandung

Craving a burger but McDonald's isn't here yet, and even KFC just arrived a year ago, but it's not halal and has pork on the menu. So, I tried making a McSpicy chicken burger like McDonald's, but since no one sells burger buns at the bakery, I improvised with pita bread because it's somewhat similar to a burger bun, haha, just making do 😂. According to my husband, it tastes similar to the McSpicy chicken burger from McDonald's, especially if you use a burger bun, it might be even better.

Happy trying 😊

Hasya Nr @hasyanr

Bandung

Happy trying 😊

Saved

Ingredients

2 servings

2 pieceschicken breast fillet/thigh fillet
2burger buns/pita bread
2/3 cupmilk (150 ml)
1 clovegarlic, finely chopped
Salt
Sugar
White pepper powder
Chili powder
1/4 cupall-purpose flour
1 tablespooncornstarch
1egg
1 1/2 tablespoonschili sauce
For spreading:
1/4 cupmayonnaise
1/2 teaspoonblack pepper
1/4 teaspoonsalt
1/4 teaspoonsugar
as neededLettuce,
as neededLettuce,

Saved

Steps

1

Flatten the chicken breast or thigh fillet with a knife, then pound it with a roller or pestle. Soak in milk for at least 1 hour to make it more tender and juicy. Store in the fridge (this step can be skipped).
2

Drain the milk and do not rinse the chicken. Add 1 chopped garlic clove, 1/2 teaspoon salt, and enough pepper. Mix the seasoning evenly. Then let it sit in the fridge for half an hour or more.
3

In a separate bowl, mix 1/4 cup all-purpose flour and 1 tablespoon cornstarch. Add 1/4 teaspoon pepper, 1/4 teaspoon chili powder, and 1/4 teaspoon salt. Stir well.
4

Beat 1 egg, 1 1/2 tablespoons chili sauce, 1/4 teaspoon pepper, and 1 tablespoon water.
5

Coat the chicken in the flour mixture evenly. Then dip it into the beaten egg. Finally, coat it again in the flour mixture.
6

Fry in medium oil until cooked through.
7

Mix 1/4 cup mayonnaise, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and 1/4 teaspoon sugar in a bowl. Then spread on both sides of the bread.
8

Add the chicken and lettuce to the bread. Serve.
9

I didn't use burger buns because they weren't available, so I substituted with pita bread. I think it's just as delicious. Here's how the pita bread looks.