Congee

Name: Congee
Cuisine: American
Ingredients: 2 cups Jasmine Rice; 1 Chicken Stock cube; 1 Tablespoon Salt; 1 Teaspoon Garlic; 1/2 Teaspoon Pepper; 1 Tin Corn Kernels; 5 cups boiling water (to start); Non-stick saucepan

RachieMac87 @cook_3748902

Cairns, Queensland, Australia

A taste discovered on our recent cruise holiday. I managed to whip it up just the same 👌

RachieMac87 @cook_3748902

Cairns, Queensland, Australia

A taste discovered on our recent cruise holiday. I managed to whip it up just the same 👌

Saved

Ingredients

2 cupsJasmine Rice
1Chicken Stock cube
1 TablespoonSalt
1 TeaspoonGarlic
1/2 TeaspoonPepper
1 TinCorn Kernels
5 cupsboiling water (to start)
Non-stick saucepan

Saved

Steps

1

Add 5 cups boiling water to pot, disolve stock cube and add 2 cups rice. Stir and cook until rice is soft. Keep topping up water so approx 2cm above rice and make sure doesn't stick to pan. Approx 20 mins.
2

One rice is soft add salt, pepper and garlic. Add tinned corn including syrup. Add water if necessary (keep topped up 2cm above rice).
3

Continue to cook, stir and top up water for approximately 1 hour until rice pops. You may need to turn heat down.
4

Thats it! Surprisingly tasty dish. You can add shredded chicken or pork for taste 🤗