Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh đa nem rán^^

Vietnamese Fried Spring Rolls

Name: Vietnamese Fried Spring Rolls
Total time: 3600 s
Yield: 10 servings
Ingredients: 2 packages spring roll wrappers; 1.1 lbs lean pork; 1.1 lbs peeled shrimp; 2 eggs; 2 shallots; 1 carrot; 7 oz wood ear mushrooms; 3.5 oz shiitake mushrooms; 7 oz glass noodles; Green onions, cilantro, cucumber, onion, carrot, chili, garlic; Lettuce; Fish sauce, sugar, soup powder, lime, vinegar

Sakura @Sakura_930717

Jeju 🇰🇷

A traditional dish for Tet and full moon days in Vietnam. During family gatherings, everyone makes this dish together, enjoying each other's company while preparing everything to offer to the ancestors. We hope for good health, well-behaved children, and prosperity. Family is like that. My grandmother taught me how to make this dish and said, "No matter where you go or what you do, never forget the taste of your homeland and how to create it. Also, never forget that you are Vietnamese." Traditional dishes are an invisible bond between generations, a connection that transcends time.

Sakura @Sakura_930717

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Ingredients

60 minutes

10 servings

2 packagesspring roll wrappers
1.1 lbslean pork
1.1 lbspeeled shrimp
2eggs
2shallots
1carrot
7 ozwood ear mushrooms
3.5 ozshiitake mushrooms
7 ozglass noodles
Green onions, cilantro, cucumber, onion, carrot, chili, garlic
Lettuce
Fish sauce, sugar, soup powder, lime, vinegar

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Steps

60 minutes

1

Wash the pork and mince it with a little salt, shallots, and pepper.
2

Clean the shrimp and remove the veins if present.
3

Soak the glass noodles, shiitake mushrooms, and wood ear mushrooms in warm water until they expand, then chop finely.
4

Arrange all ingredients in a large bowl, crack the eggs, and mix well.
5

Prepare a bowl of water. Lay the spring roll wrappers on a tray or clean surface. Sprinkle a little water and proceed to wrap.
6

Heat a pan and use low heat to fry. Meanwhile, prepare a large basket lined with newspaper or paper towels.
7

Make the sweet and sour dipping sauce: finely chop garlic and chili, add 2 tablespoons of sugar, then about 1 tablespoon of vinegar and 1 tablespoon of fish sauce. Mix until the garlic and chili float. Add a little lime juice.
8

It would be great to make a side salad with julienned cucumber, carrot, onion, and cilantro.
9

Hot spring rolls dipped in sweet and sour sauce served with fresh vegetables are unbeatable. Enjoy!
10

Try making it once for your family. Everyone will love it, I'm sure. I look forward to seeing your results!

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Cooksnaps

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Sakura @Sakura_930717

Published in the US on April 01, 2025 09:49

Jeju 🇰🇷

♥ 93/07/17♥ _ Cự Giải điển hình cả về mặt tốt lẫn mặt xấu. hị hị★Nấu ăn là một cuộc phiêu lưuCăn bếp nhỏ là một phòng thí nghiệm★fb:https://www.facebook.com/judy.ruan.7