Stir Fry with White Rice

Name: Stir Fry with White Rice
Total time: 1500 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 kg chicken stripe; 1 kg beef strips; 2 red bell pepper julienne; 2 green bell pepper julienne; 2 yellow bell pepper julienne; 2 onions diced; 6 fresh pepper diced; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp Worchester sauce; 4 knorr cube; to taste salt; 8 carrot Julienne; 2 cksp veg oil; 1 tbsp corn starch

Helen U @cook_7618907

lagos

When Brenda visit's your house you remember some delicacy that has been on your mind for a while and you drag her to come join you in the kitchen to perform this storm

Helen U @cook_7618907

lagos

When Brenda visit's your house you remember some delicacy that has been on your mind for a while and you drag her to come join you in the kitchen to perform this storm

Saved

Ingredients

25mins

5 servings

1 kgchicken stripe
1 kgbeef strips
2red bell pepper julienne
2green bell pepper julienne
2yellow bell pepper julienne
2onions diced
6fresh pepper diced
1 tbspsoy sauce
1 tbspsesame oil
1 tbspWorchester sauce
4knorr cube
to tastesalt
8carrot Julienne
2cksp veg oil
1 tbspcorn starch

Saved

Steps

25mins

1

Set chicken and beef in a pot after washing it, spice to your desired taste and allow it simmer, once its tender turn off heat and set aside
2

Heat up a bigger pot add vegetable oil, add onions and fry for 2 mins, immediately add chicken and beef and fry tills it abits brown and tender, add pepper knorr cube and salt
3

Stir and add in soy sauce, sesame oil, Worchester sauce and stir in the corn start and chicken stock if you have any and stir allow this simmer for 2 mins
4

Add carrot and all the bell peppers stir continuously to mix thoroughly and turn off heat immediately to get the crunchy bite of the carrot and bell pepper
5

Serve with white rice