Ganish indomie

Name: Ganish indomie
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 pack indomie; 1 egg; 1 cucumber; 1 teaspoon crayfish; 1 teaspoon dry pepper; 1 onion bulb chopped; 2 tablespoon vegetation oil; 1/4 cabbage chopped; to taste salt; 1 maggi

Perez Paul @cook_7474419

Indomie my favourite breakfast love eating it so much cos it not heavy at all.

Perez Paul @cook_7474419

Indomie my favourite breakfast love eating it so much cos it not heavy at all.

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Ingredients

1 serving

1 packindomie
1egg
1cucumber
1 teaspooncrayfish
1 teaspoondry pepper
1onion bulb chopped
2 tablespoonvegetation oil
1/4cabbage chopped
to tastesalt
1maggi

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Steps

1

Place pot on heat add little water then add the indomie.
2

After one 1 min add the the spices in the indomie pack,dry pepper,crayfish and onion then stir and allow the water to dry off.
3

Break egg and whisk add little salt and 1/4 Maggie.place pan on heat then add vegetable oil then add the whisk egg.
4

Flip the other side of the egg.Turn off heat.wash and cut cucumber. Arrange indomie in plate.very delicious.