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Minced Meat and Ugali
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A picture of Minced Meat and Ugali.

Minced Meat and Ugali

Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
Japan.

Minced Meat and Ugali

Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
Japan.
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Ingredients

3 servings.
  1. Minced meat -500grams
  2. 5 cupsUgali flour
  3. 3carrots
  4. 3bell peppers(1-green,1-yellow and 1- red)
  5. I onion
  6. 2tomatoes
  7. Cooking oil
  8. Tomato paste
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Steps

  1. 1

    Ugali instructions: boil 3 cups of water when it's hot and bubbling add the maize flour while stirring until it becomes hard to stir then stop adding and continue stirring and mixing until you all the water has evaporated and all the flour has been absorbed to form the Ugali. Just like photo beside the instruction. Finally shape the Ugali to a round shape into a round shape and cut as desired.

    A picture of step 1 of Minced Meat and Ugali.
  2. 2

    Minced meat; pour five table spoons of oil into the a pot, add the diced onions followed by diced garlic stir for 3 minutes then add diced carrots and peppers and stir for 3 minutes. Finally add tomatoes and stir then add 2 tablespoons of tomato paste. Stir for three minutes.

    A picture of step 2 of Minced Meat and Ugali.
  3. 3

    Finally add minced meat to the mixture above.

    A picture of step 3 of Minced Meat and Ugali.
  4. 4

    Finally serve the minced meat with the Ugali.

    A picture of step 4 of Minced Meat and Ugali.
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Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
on June 16, 2017 18:16
Japan.
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