Bok Choy stir-fried with ginger

Name: Bok Choy stir-fried with ginger
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches Bok Choy, separated into leaves; 1 thumb Fresh Ginger, minced; 1 clove Garlic, minced; 1 Tbsp Sesame oil; 2 Tbsp Water, or chicken stock about; 1-2 tsp Soy sauce, to taste

Felice @morinoko

Connecticut, United States

Bok Choy is a great veggie for stir-fries! It goes well with meat and chicken, but simply sautéing with ginger, garlic and soy sauce is just as delicious!

Felice @morinoko

Connecticut, United States

Bok Choy is a great veggie for stir-fries! It goes well with meat and chicken, but simply sautéing with ginger, garlic and soy sauce is just as delicious!

Saved

Ingredients

10 mins

4 servings

2 bunchesBok Choy, separated into leaves
1 thumbFresh Ginger, minced
1 cloveGarlic, minced
1 TbspSesame oil
2 TbspWater, or chicken stock about
1-2 tspSoy sauce, to taste

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Steps

10 mins

1

Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
2

Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
3

Remove lid, sprinkle in soy sauce and briefly mix.
4

Serve and enjoy!

Saved

Cooksnaps

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Felice @morinoko

on September 07, 2015 22:36

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_

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Bok Choy stir-fried with ginger

Bok Choy stir-fried with ginger

Ingredients

Steps

Cooksnaps

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