Oven-Fried green tomatillos

Name: Oven-Fried green tomatillos
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb tomatillos (Husked, Rinsed and cut into 1/2 inch slices.; 1 Canola or olive oil spray; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 cup White, Whole-Wheat or all-pupose flour; 1 tsp garlic powder; 1 tsp creole or cajun seasoning; 2 Large eggs; 1 1/4 cup panko bread crumbs; 1/4 cup ketchup; 1/4 cup low-fat mayo

BlazingBlaziken @cook_2738254

A healthy twist on the crispy southern favorite - Fried green tomatoes- Makes a dunkable appetizer or a decadent topping for a burger.

BlazingBlaziken @cook_2738254

A healthy twist on the crispy southern favorite - Fried green tomatoes- Makes a dunkable appetizer or a decadent topping for a burger.

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Ingredients

35 mins

6 servings

1 lbtomatillos (Husked, Rinsed and cut into 1/2 inch slices.
1Canola or olive oil spray
1/4 tspsalt
1/4 tspground black pepper
1/4 cupWhite, Whole-Wheat or all-pupose flour
1 tspgarlic powder
1 tspcreole or cajun seasoning
2Large eggs
1 1/4 cuppanko bread crumbs
1/4 cupketchup
1/4 cuplow-fat mayo

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Steps

35 mins

1

Position a rack in lower third of oven; Preheat iven to 425°F. Coat a large baking sheet with cooking spray.
2

Sprinkle tomatillos with salt and pepper. Combine flour, Garlic powder and seasoning in a shallow bowl. Lightly beat eggs in another dish. Place bread crumbs in a third. Dredge the tamotillos in the flor mixture, then the egg and then the bread crumbs. Place on the prepared sheet and generously spray with cooking spray.
3

Bake the tomatillos, Turning once, Untill golden brown, Ten to Twelve minutes.
4

Meanwhile, combine the ketchup and mayo in a small bowl, Serve the tomatillos with the dipping sauce.