Roasted Chicken (Using Slow Cooker)

Name: Roasted Chicken (Using Slow Cooker)
Total time: 15000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken (about one kilogram); 1 tsp cooking oil; 1 1/2 tsp Salt; 1 tsp Sugar; 1 tsp lemon juice; 3 cloves garlic, grated or ground; 4 onions, quartered; 2 carrots, sliced (about 1 inch in width); 1 tsp garlic powder *; 1 tsp paprika *; 1 tsp salt *; 1 pinch pepper *

Angela Mertoyono @tenshi

In my kitchen!

My family and I like roasted chickens but we dislike using the oven to make some. The cleaning up afterward is not something that we look forward to. After some experimentation I found out that you can roast chicken in slow cookers. This is easy and the chicken is moist and tender.

Angela Mertoyono @tenshi

Saved

Ingredients

250 mins

4 servings

1whole chicken (about one kilogram)
1 tspcooking oil
1 1/2 tspSalt
1 tspSugar
1 tsplemon juice
3 clovesgarlic, grated or ground
4onions, quartered
2carrots, sliced (about 1 inch in width)
1 tspgarlic powder *
1 tsppaprika *
1 tspsalt *
1 pinchpepper *

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Steps

250 mins

1

Rub salt and sugar into chicken, leave for 10 minutes or so. Remove the excess water.
2

Rub chicken with garlic. Combine all * ingredients and rub it thoroughly on the chicken, inside and out.
3

Pour oil into the slow cooker. Arrange the slices of carrots and onions to form some kind of base. This is essential because the chicken will emit some liquid. If you don't put anything as base, it will stick to the ceramic.
4

Put chicken on top of carrots and onions. Cook on high for 4 hours.
5

The liquid, carrots, and onions can be used as sauce or a side dish.