Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute

Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker

Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours