Baked bifka

Name: Baked bifka
Cuisine: Nigerian
Ingredients: 6 eggs; Grated Carrots; Cooked Shredded meat; sliced cabbage; diced onion; spices; seasoning; cooking oil; sliced pepper; semi boiled green peas

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

Trying out new recipes

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

Trying out new recipes

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Ingredients

6eggs
Grated Carrots
Cooked Shredded meat
sliced cabbage
diced onion
spices
seasoning
cooking oil
sliced pepper
semi boiled green peas

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Steps

1

Beat eggs add spices and seasoning, grease baking pan
2

Pour beaten eggs in pan layer all veggies leaving meat on top.
3

Preheat oven an bake on low bottom heat
4

Your Bifka is ready Can be eaten as break fast or with your favourite rice.

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Jamila Ibrahim Tunau @Jamitunau

on August 08, 2017 20:36

Sokoto State

The kitchen is my comfort zone.

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Baked bifka

Baked bifka

Ingredients

Steps

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