Prepare the ingredients by chopping the tomatoes and onions to small pieces

Put the cooking pan on the cooker and place the cooking oil and heat it for about 1 minute

Start with frying the onions to brown them should take 2 minutes maximum

Add the tomatoes,steam for a minute then stir to tenderise and get a smooth paste of tomatoes and onions should take a maximum of 3 minutes

Break the deep fried fish into smaller segments, break thrice across its length then add to cooking pan. Arrange the segments in a way to make sure its larger surface is exposed to the smooth paste

Leave to cook for 10 minutes while stirring to distribute the ingredients evenly use moderate heat

Serve the meal and enjoy its deliciousness