Githeri

Name: Githeri
Cuisine: Kenyan
Ingredients: Pre-boikes maize and beans in equal amounts; 4 table spoon cooking fat; 1 onion chopped; 2 tomatoes; leaves Corriander; Spice tablets; Salt

Daisy @cook_7789484

Kenya most loved staple food due to its simplicity in preparation.

Daisy @cook_7789484

Kenya most loved staple food due to its simplicity in preparation.

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Ingredients

Pre-boikes maize and beans in equal amounts
4table spoon cooking fat
1onion chopped
2tomatoes
leavesCorriander
Spice tablets
Salt

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Steps

1

Fry onions in cooking fat until it's golden brown.
2

Add tomatoes cook until it's tender.
3

Add boiled beans and maize.
4

Add spice and Corriander leaves.
5

Add little water to make sauce and cook for 5 minutes
6

Serve hot and add avocado to improve its taste.

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Cooksnaps

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Daisy @cook_7789484

on June 22, 2017 17:43

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